| | Directions |
- Empty pasta mix into 3 quart saucepan 2/3 full of boiling water.
- Boil uncovered 12 minutes, stirring occasionally. Drain pasta; rinse with cold water.
- In large bowl, stir together seasoning mix, oil, and water.
- Stir in pasta and remaining ingredients.
- Serve immediately or refrigerate.
- If making ahead of time, omit the romaine lettuce until just before serving - this keeps it from getting soggy.
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Prep Time: 35 minutes
Container: 3 quart saucepan
|  | | Ingredients | | - | | 1 package Suddenly Salad pasta salad mix |
| - | | 1/4 cup water |
| - | | 3 tablespoons vegetable oil |
| - | | 4 cups torn romaine lettuce |
| - | | 2 medium tomatoes, coarsely chopped |
| - | | 1 small cucumber coarsely chopped |
| - | | 1/2 cup thinly sliced red onion |
| - | | 4 ounces crumbled feta cheese (1 cup) |
| - | | 1 can sliced black olives - 2 1/4 oz, drained |
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