 | | Directions |
- Bake bacon in oven at 350 until crispy; remove from grease and let cool.
- Mix with lettuce, thin sliced onion, cauliflower, and carrots; and then refrigerate.
- Combine ingredients for dressing. Add dressing and croutons to the lettuce mixture just before serving.
- So good that there are never leftovers.
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Prep Time: 1 hour
Servings: 12
|  | | Ingredients | | - | | 1 pound bacon, cooked, crumbled |
| - | | 1 head lettuce, shredded |
| - | | 1 red onion, diced |
| - | | 1 head cauliflower, diced |
| - | | 1 cup carrots, sliced |
| - | | DRESSING: |
| - | | 2 cups mayo |
| - | | 1/3 cup Parmesan cheese |
| - | | 1/4 cup sugar |
| - | | 1 package croutons |
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