| | Directions | FIRST LAYER:
- Mix black cherry jello with 3/4 c boiling water in mixing bowl. Once dissolved, add 1/2 c cold water. Pour into 9 x 13 pan.
- Place pan in fridge to chill for 45 minutes.
SECOND LAYER:
- Mix cherry jello with 1/2 c boiling water. Once dissolved add 1/2 c cold water and 1/2 c evaporated milk. Pour onto first layer.
- Place back in fridge for 35 minutes.
THIRD LAYER:
Mix lime jello with 3/4 c boiling water. Once dissolved add 1/2 c cold water. Pour on second layer.
- Place back in fridge for 35 minutes.
FOURTH LAYER:
- Mix lemon jello with 1/2 c boiling water. Once dissolved add in 1/2 c cold water and 1/2 c evaporated milk. Pour on third layer.
- Place back in fridge for 35 minutes.
FIFTH LAYER:
- Mix orange jello with 3/4 c boiling water. Once dissolved add 1/2 c cold water and pour on fourth layer.
- Place back in fridge for 35 minutes.
SIXTH LAYER:
- Mix strawberry jello with 1/2 c boiling water. Once dissolved add 1/2 c cold water and 1/2 c evaporated milk. Pour on fifth layer.
- Place back in fridge for 35 minutes.
SEVENTH LAYER:
- Mix raspberry jello with 3/4 c boiling water. Once dissolved add 1/2 c cold water. Pour onto sixth layer.
- Place in fridge for 35 minutes.
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Container: 9 x 13 pan
|  | | Ingredients | | - | | 1 1/2 cups Evaporated Milk |
| - | | 3 ounces black cherry jello |
| - | | 3 ounces cherry jello |
| - | | 3 ounces lime jello |
| - | | 3 ounces lemon jello |
| - | | 3 ounces orange jello |
| - | | 3 ounces strawberry jello |
| - | | 3 ounces raspberry jello |
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