| | Directions |
- Preheat oven to 375 degrees F. Lightly coat pan with baking grease.
- Combine flour, salt, and cayenne pepper in a bowl.
- Put buttermilk in a bowl and crumbs in another.
- Roll chicken in flour mixture, then in buttermilk, and then in cornflake crumbs; place in the greased baking pan.
- Bake for 30 min.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Container: baking pan
|  | | Ingredients | | - | | 1/3 cup all purpose flour |
| - | | 1/4 teaspoon salt |
| - | | 1/8 teaspoon cayenne pepper |
| - | | 3 ounces buttermilk |
| - | | 1/2 cup cornflake crumbs |
| - | | 1 pound boneless skinless chicken breasts |
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