| | Directions |
- Preheat oven to 325 degrees F.
- Mix meat, crumbs, egg & milk and shape into 1 1/2 inch meatballs. Place in casserole dish.
- Mix remaining ingredients and pour over meat balls.
- Bake uncovered for 1 hour, basting 2-3 times while baking.
- Alternative: combination of ground beef and ground pork may be used in place of the ham loaf.
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Prep Time: 15 minutes
Cook Time: 1 hour
Container: Casserole dish
Servings: 6
|  | | Ingredients | | - | | 2 pounds ham loaf |
| - | | 1 cup graham cracker crumbs |
| - | | 1 egg, beaten |
| - | | 3/4 cup milk |
| - | | 1/2 cup tomato soup |
| - | | 1/2 cup brown sugar |
| - | | 1/4 cup vinegar |
| - | | 1/2 teaspoon dry mustard |
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