| | Directions |
- Bake ribs alone in a pan for 1 1/2 hours in oven at 350 degrees F. Drain fat after baking.
- Mix all ingredients for sauce in a bowl.
- Cut sections of 3-4 ribs. Place in crock pot.
- Pour sauce over ribs. Heat in crock pot for 5 hours on a low setting.
- Alternate: You may also bake the ribs in the oven with the sauce for 2 1/2 hours at 275 degrees, instead of using the crock pot method.
Note: You may need an additional batch of sauce, depending on the amount of ribs you cook. |
|
|
Cook Time: 5 hours
Container: Crock Pot
|  | | Ingredients | | - | | 3 racks of beef ribs |
| - | | SAUCE: |
| - | | 1 large onion |
| - | | 1 cup ketchup |
| - | | 1/4 cup vinegar |
| - | | 3 tablespoons brown sugar |
| - | | 1/2 teaspoon curry powder |
| - | | 1 cube beef bullion dissolved |
| - | | 1/2 teaspoon chili powder |
| - | | 1/2 teaspoon dry mustard |
| - | | 2 tablespoons flour |
| - | | 1 teaspoon salt |
| - | | 1 teaspoon paprika |
| |
| |
