| | Directions |
- Brown ground beef. Drain.
- Bake tater tots according to package directions.
- Mix together ground beef, Rotel and soups in a bowl.
- In a well greased 9 x 13 pan, put baked tater tots in first.
- Then add ground beef mixture. Spread evenly over tater tots.
- Add cheese on top - as much as you desire.
- Bake at 350 degrees F. for 20 minutes, uncovered until cheese melts.
|
|
|
Cook Time: 20 minutes
Container: 9 x 13 baking pan
Servings: 8
|  | | Ingredients | | - | | 2 pounds ground beef |
| - | | 1 bag of frozen tater tots (regular size bag) |
| - | | 1 can Rotel (I use mild) |
| - | | 2 cans cream of potato soup |
| - | | 1 can cream of celery soup |
| - | | Mozzarella or Parmesan cheese |
| |
| |
