| | Directions |
- Preheat oven to 350 degrees F.
- Beat eggs well with the spices and ketchup.
- Mix the hamburger and sausage together.
- Combine the two mixtures and then add the cracker crumbs.
- Cut the tops from the peppers then clean out the seeds. Cut 2 slits in the bottom of the pepper for the grease to drain through.
- Stuff the peppers with your meat mixture and place the tops back on. They can be secured with wooden toothpicks.
- Place the peppers in a baking pan and place in the preheated oven.
- Bake for approximately 1 hour or until the meat is browned thoroughly and peppers are tender.
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Cook Time: 1 hour
|  | | Ingredients | | - | | 2 eggs |
| - | | 1 tablespoon garlic power |
| - | | salt and pepper |
| - | | 1/4 cup ketchup |
| - | | 1 1/2 pounds hamburger |
| - | | 1 1/2 pounds sausage |
| - | | 1/2 cup cracker crumbs |
| - | | 6 bell peppers, whole |
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