Recipes - print - Frosted Graham Cracker Cookies

Frosted Graham Cracker Cookies - Recipe

A layer of sweetness is sandwiched between layers of graham crackers and then topped with creamy frosting. These delicious bars are sure to be a hit.
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Frosted Graham Cracker Cookies Recipe
Directions
  • Cook together sugar, milk, margarine and egg. Let come to a boil.
  • Add graham cracker crumbs, nuts and coconut to the mixture.
  • Cover bottom of pan with whole crackers. Pour hot mixture over crackers.
  • Top with another layer of whole crackers.
  • Mix frosting ingredients until creamy smooth; spread over top. If frosting is too stiff to spread well, add a few drops of milk.
  • Refrigerate. Cut into squares. Freezes well.
 
 
Prep Time: 45 minutes
Cook Time: 15 minutes
Servings: 24
Ingredients
-1 cup sugar
-1/2 cup milk
-1 stick margarine
-1 egg, beaten
-1 cup graham cracker crumbs (about 7 full crackers)
-1 cup nuts, chopped
-1 cup coconut
- graham crackers
- FROSTING:
-1/2 stick margarine
-2 cups powdered sugar
-1 teaspoon vanilla