| | Directions |
- Preheat oven to 375. Coat a 1 1/2 quart baking dish with nonstick cooking spray.
- In a large skillet, sauté onion in butter until golden.
- In a large bowl, mix sautéed onion with remaining ingredients except paprika and parsley.
- Bake 20-25 minutes, or until light golden and heated through.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Container: 1 1/2 quart baking dish
|  | | Ingredients | | - | | 1 large onion, diced |
| - | | 2 tablespoons butter |
| - | | 2 cups cooked rice |
| - | | 2 eggs, beaten |
| - | | 1 cup milk |
| - | | 1 cup shredded cheese |
| - | | 1 teaspoon salt |
| - | | 1/4 teaspoon white pepper |
| - | | 1/4 teaspoon paprika |
| - | | 1 teaspoon dried parsley flakes |
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