| Directions |
- Mix all together and let stand overnight in the refrigerator.
- Bake 1 hour at 350 degrees F.
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Cook Time: 1 hour
| | Ingredients | - | | 2 cups cut up cooked chicken |
- | | 2 cans cream of mushroom soup |
- | | 2 small onions diced |
- | | Salt and pepper |
- | | 2 cups macaroni, uncooked |
- | | 2 cups milk |
- | | 1/2 pound Velveeta cheese (cubed) |
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