| | Directions |
- In a large sauce pan, melt butter. Whisk in the flour, salt, and pepper until smooth.
- Gradually add milk; Bring to boil. Cook and stir for 2 minutes or until thickened; reduce the heat.
- Add cheese; cook and stir until melted.
- Place potatoes in a greased 9 x 13 baking dish. Pour sauce over potatoes.
- Bake, uncovered at 350 degrees F. for 1 hour or until potatoes are tender.
- Yield 8-10 servings.
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Cook Time: 1 hour
Container: 9 x 13 baking dish
Servings: 8
|  | | Ingredients | | - | | 1/4 cup butter, cubed |
| - | | 1/4 cup all-purpose flour |
| - | | 2 teaspoons salt |
| - | | 1/2 teaspoon pepper |
| - | | 2 1/2 cups milk |
| - | | 1 1/2 cups shredded process Velveeta cheese |
| - | | 6 medium potatoes, peeled and thinly sliced |
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