| | Directions |
- Brown ground beef; then mix with tomatoes, paste, and spaghetti sauce.
- Let this simmer for 30 minutes.
- In separate container, mix cottage cheese, eggs, parsley flakes, and Parmesan cheese.
- In a 9x13 pan, layer half of the noodles, cottage cheese mixture, Mozzarella, Cheddar cheese, and hamburger mixture; repeat the layers.
- Bake at 375 degrees F for 45 minutes.
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Cook Time: 45 minutes
Container: 9 x 13 baking pan
|  | | Ingredients | | - | | 1 1/2 pounds ground beef |
| - | | 2 cans Italian diced tomatoes |
| - | | 2 cans tomato paste (small cans) |
| - | | 1 jar regular spaghetti sauce |
| - | | 1 carton small curd cottage cheese (large carton) |
| - | | 3 eggs |
| - | | 2 tablespoons parsley flakes |
| - | | 1/2 cup Parmesan |
| - | | 1 package no boil lasagna noodles |
| - | | 2 cups Mozzarella cheese |
| - | | 2 cups Cheddar cheese |
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