| | Directions |
- Cook meat, onion, and pepper until done.
- Add 1 can whole kernel corn and 1 can tomato soup.
- Let simmer and season to taste.
- Make white sauce of butter, flour, and milk. Add a few chunks of Velveeta cheese after white sauce starts to thicken.
- Cook 4 oz. medium wide noodles(more if desired).
- Alternate layers of meat mixture, noodles, and white sauce in a greased baking dish.
- Sprinkle top with grated cheese.
- Bake 1 hour at 350 degrees F.
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Cook Time: 1 hour
|  | | Ingredients | | - | | 1 pound ground beef (more if desired) |
| - | | 1 med. diced onion |
| - | | 1 small green pepper (diced) |
| - | | 1 can whole kernel corn |
| - | | 1 can tomato soup |
| - | | 2 tablespoons butter |
| - | | 2 tablespoons flour |
| - | | 2 cups milk |
| - | | Velveeta cheese |
| - | | 4 ounces medium wide noodles (more if desired) |
| - | | 4 to 8 oz. shredded Cheddar or Mozzarella cheese (to taste) |
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