| | Directions |
- Mix all the ingredients together in a large bowl. Save some cheese for topping.
- Pour into the baking dish and top with reserved cheese.
- Cover with foil and refrigerate overnight.
- Remove from the refrigerator and take off the foil.
- Bake at 375 degrees for 45 minutes to 1 hour. Serves 8.
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Container: 9 x 13 baking dish
Servings: 8
|  | | Ingredients | | - | | 2 pounds bag Ore-Ida hash browns, thawed |
| - | | 1 can cream of chicken soup |
| - | | 1 cup chopped scallions |
| - | | 16 ounces sour cream |
| - | | 8 ounces shredded sharp (or mild) Cheddar cheese |
| - | | Optional: 1 stick melted butter and |
| - | | crushed potato chips for topping |
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