| | Directions |
- Prepare all items.
- Cook and dice chicken.
- Dice celery, carrots, and water chestnuts. Mix all ingredients together in skillet.
- Pour in cashews and add garlic (you may use as much or as little garlic as you like).
- Coat with soy sauce, just enough to give flavor; be sure not to add too much, it will be way to salty if you use too much.
- Once cashews are soft this is ready to enjoy over rice. This takes about 20 minutes on medium heat to get done.
- Tastes great served with Easy Egg Rolls.
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Cook Time: 20 minutes
|  | | Ingredients | | - | | 4 skinless boneless chicken breasts, cooked and diced |
| - | | 2 cups celery, diced |
| - | | 2 cups carrots, diced |
| - | | 1 can water chestnuts, drained and dices |
| - | | 1 can sliced cashews |
| - | | Minced garlic |
| - | | Soy sauce |
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