| | Directions |
- Slice beef into very thin strips.
- In a medium skillet over medium- high heat, heat half the margarine.
- Add beef and cook until browned, stirring often. Set beef aside.
- Reduce heat to medium. Add remaining margarine. Add mushrooms and onions and cook until tender.
- Add gravy and pepper. Heat through.
- Reduce heat to low. Stir in sour cream. Return beef to pan and heat through.
- Serve over noodles.
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Container: medium skillet
|  | | Ingredients | | - | | 1 pound beef sirloin steak, 3/4 inch thick. |
| - | | 2 tablespoons margarine or butter |
| - | | 2 cups sliced mushrooms (6 oz) |
| - | | 3/4 diced onions |
| - | | 1 can (10 1/2 oz) Beef Gravy |
| - | | 1/4 teaspoon pepper |
| - | | 1/3 cup sour cream |
| - | | 4 cups cooked medium egg noodles (about 4 cups Dry) |
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