Soften cream cheese and add sugar. Place one can of crescent rolls into bottom of a 9 X 13" baking pan. Spread cream cheese mixture on top of rolls. Place other can of rolls on top. Sprinkle with cinnamon and sugar and bake at 350° for 25-30 minutes or until browned. Place in refrigerator until cooled and then cut into squares.
Ingredients
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2 cans crescent rolls
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1 cup Sugar
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2 ounces bars cream cheese
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cinnamon
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