Cream sugar and butter until light and fluffy in a large mixing bowl; add eggs, mixing well.
Combine dry ingredients; add to creamed mixture, mixing well.
Add vanilla and milk if dough is too dry.
Chill dough 1 hour.
Roll dough out to 1/8-inch thickness on a floured surface; cut with cookie cutter, place dough on ungreased cookie sheets; bake for 13-15 minutes or until lightly browned.
Servings: 42
Ingredients
-
1 cup sugar
-
1/2 cup butter, softened
-
2 eggs, beaten
-
2 1/4 cups all-purpose flour
-
2 teaspoons baking powder
-
1/4 teaspoon salt
-
1 tablespoon milk
-
1/2 teaspoon vanilla extract
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
