 | | Directions |
- Cook Pasta.
- Mix together egg, ricotta cheese, 1 3/4 cup mozzarella cheese, 1/2 c parmesan. Add fresh chopped parsley, if desired.
- Spray baking dish with non-stick spray; then spread 1 cup marinara sauce in bottom.
- Fill cooked shells and arrange in dish. Pour remaining sauce over shells.
- Top with remaining mozzarella and parmesan cheese. Bake at 350 degrees F. for 45 minutes.
Note: A cookie scoop works well for filling shells and distributing stuffing evenly between them. Also, note that a box of jumbo shells contains approximately 46 shells. |
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Prep Time: 45 minutes
Cook Time: 45 minutes
Container: 9 x 13 baking dish
|  | | Ingredients | | - | | 1/2 package jumbo pasta shells (8 oz. Or 24 shells) |
| - | | 1 jar marinara sauce - 27 oz. |
| - | | 1 egg, beaten |
| - | | 15 ounces Ricotta cheese (fresh recommended) |
| - | | Fresh chopped parsley - 2 to 3 tablespoons (optional) |
| - | | 2 cups shredded Mozzarella cheese |
| - | | 3/4 cup Parmesan cheese |
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