| | Directions | - In a saucepan over medium heat, combine the Jell-O® and pudding powders with a small amount of the water called for in the recipe. Stir until the mixture is smooth.
- Add the remaining quantity of water; then bring the mixture to a boil. Let it cool in the refrigerator for at least 2 hours.
- When you are ready to serve, stir in the oranges and Cool Whip®.
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Container: large bowl
|  | | Ingredients | | - | | 1 package orange Jell-O® |
| - | | 1 package instant vanilla pudding |
| - | | 1 package cook and serve vanilla tapioca pudding |
| - | | 2 cups water |
| - | | 1 can mandarin oranges |
| - | | 8 ounces Cool Whip® (small container) |
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