| | Directions | - Mash the Ritz® crackers into course crumbs.
- Combine the crumbs with the sugar and butter; blend well.
- Press the crumb mixture into 9x13-inch pan.
- Layer the mandarin oranges over the crust.
- Mix together the whipped topping, frozen orange juice concentrate, and sweetened condensed milk.
- Pour the mixture over the oranges; then chill the dessert for 2 hours (or overnight) before serving.
|
|
|
Prep Time: 20 minutes
Container: 9x13-inch pan
|  | | Ingredients | | - | | CRUST: |
| - | | 3 individual packages (tubes) of Ritz® crackers, mashed into crumbs |
| - | | 1 cup sugar |
| - | | 3/4 cup butter (1 1/2 sticks) |
| - | | FILLING: |
| - | | 3 cans mandarin oranges, well drained (11 oz. cans) |
| - | | 8 ounces whipped topping, thawed (1 tub) |
| - | | 1/2 can frozen orange juice concentrate, thawed |
| - | | 1 cup sweetened condensed milk |
| |
| |
