| | Directions | - Spread the crushed graham crackers in a 9- x 13-inch pan.
- Melt the chocolate chips and margarine in a double boiler.
- Add the eggs, one at a time, and beat.
- Add the powdered sugar and mix well.
- Drizzle the mixture over the crushed graham cracker layer.
- Spread the vanilla ice cream on the top; then place the pan in the freezer.
- Slice and serve once the dessert is solid.
|
|
|
Cook Time: 10 minutes
|  | | Ingredients | | - | | 1/4 pound crushed graham crackers |
| - | | 6 ounces chocolate chips |
| - | | 1/4 pound margarine |
| - | | 3 eggs |
| - | | 2 cups powdered sugar |
| - | | 1/2 gallon vanilla ice cream |
| |
| |
