| | Directions | - Boil together the margarine and water; then add the flour and mix well.
- Cool slightly; then add the eggs one at a time, beating after each egg.
- Coat a 9- x 13-inch pan with cooking spray. Spread the dough on the bottom and up sides of pan. Bake 30 minutes at 400ºF; then cool.
- Prepare the instant vanilla pudding mix as directed.
- Add the softened cream cheese and mix well.
- Spread the mixture on the crust. Let stand 15 minutes; then top with Cool Whip. Drizzle with chocolate syrup and refrigerate.
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Cook Time: 30 minutes
Container: 9- x 13-inch pan
|  | | Ingredients | | - | | 1 stick margarine |
| - | | 1 cup water |
| - | | 1 cup flour |
| - | | 4 eggs |
| - | | 1 package instant vanilla pudding (large box) |
| - | | 8 ounces cream cheese (softened) |
| - | | 1 container Cool-Whip |
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