| | Directions | | Spread Frito's in a single layer on a buttered 11X13 pan. In microwave safe bowl, mix brown sugar and syrup. Heat 3 minutes or until mixture begins to boil. Remove from heat and add peanut butter. Mix well and drizzle over Frito's. Let stand for 4-6 hours; cut into squares. |
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| Ingredients | | - |  | 1 package Fritos corn chips (15 ounce pkg) |
| - | | 1 cup white Karo syrup |
| - | | 1 cup Brown Sugar |
| - | | 1 cup creamy peanut butter |
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