| | Directions | - Preheat the oven to 350ºF.
- Melt the butter in an 8- x 8-inch baking dish while the oven preheats.
- In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa; then stir in the milk and vanilla until smooth.
- Spoon the batter over the melted butter in the baking dish.
- Stir together the remaining cup of sugar and 1/4 cup cocoa powder; then sprinkle this mixture over the batter.
- Slowly pour the boiling water over the top.
- Bake for 30 minutes in the preheated oven or until set. Serve slightly warm with ice cream.
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Cook Time: 30 minutes
Container: 8- x 8-inch baking dish
|  | | Ingredients | | - | | 6 tablespoons butter |
| - | | 1 cup self-rising flour |
| - | | 3/4 cup white sugar |
| - | | 1 1/2 tablespoons unsweetened cocoa powder |
| - | | 1/2 cup milk |
| - | | 1 teaspoon vanilla extract |
| - | | 1 cup white sugar |
| - | | 1/4 cup unsweetened cocoa powder |
| - | | 1 1/2 cups boiling water |
| - | | vanilla ice cream |
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