| | Directions | - In a small mixing bowl, combine the cream cheese and sweetened condensed milk. When it is smooth and creamy, add the lemon juice and vanilla and mix well.
- Pour into the prepared graham cracker crust. Refrigerate for several hours prior to serving.
Note: You may top the cheesecake with your favorite fruits, jams and jellies, prepared toppings, and/or nuts. |
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Container: aluminum pie plate provided with the graham cracker crust
|  | | Ingredients | | - | | 1 graham cracker crust (premade) |
| - | | 8 ounces cream cheese (1 package) |
| - | | 6 ounces sweetened condensed milk (1 can) |
| - | | 1/3 cup lemon juice |
| - | | 1 teaspoon vanilla |
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