| | Directions | - Combine the ground beef, egg, and onion soup mix.
- Form the mixture into meatballs; then place in a shallow pan and bake for 40 minutes at 350ºF.
- Add the water, hot ketchup, and the grape jelly to the crock pot and stir until well combined.
- Add the baked meatballs to the crock pot and cook on the high heat setting for about 1 hour.
Note: You can make the meatballs ahead of time and freeze them; then when you are ready to use them, thaw them in the refrigerator and heat in the crock pot. |
|
|
Container: 5-quart slow cooker
|  | | Ingredients | | - | | 2 pounds ground beef |
| - | | 1 egg |
| - | | 1 package onion soup mix |
| - | | 1/2 cup water |
| - | | 1 small bottle of hot ketchup |
| - | | 1 jar grape jelly (3 oz. jar) |
| |
| |
