| | Directions | - Remove as much fat from the salt pork as possible.
- After rinsing the dry pinto beans, place them into the crockpot and note the level of the beans in the crock pot; then cover the beans with enough water so that the level in the crock pot is about twice the level as previously noted.
- Add 1 or 2 chunks of salt pork, cover, and cook on the low heat setting for 8 to 10 hours.
Note: There is no need to measure anything; whatever amount of beans are used, simply add enough water to double the level in the crock pot. |
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Cook Time: 6 or more hours
Container: 5- or 6-quart slow cooker
|  | | Ingredients | | - | | salt pork |
| - | | pinto beans |
| - | | water (enough to double the level of the beans in the crock pot) |
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