| | Directions | - Top each chicken breast with a slice of ham and cheese.
- Roll up the chicken breasts and secure with a tooth pick.
- Place the rolled chicken breasts in the crock pot in a single layer.
- Combine the milk and cream of mushroom soup and pour over chicken.
- Cover and cook on low for 6 hours or until the chicken is cooked through. This dish can be served over rice or noodles.
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Cook Time: 6 or more hours
Container: 5-quart slow cooker
Servings: 6
Serving Size: 1 piece
|  | | Ingredients | | - | | 6 boneless skinless chicken breasts (pounded thin) |
| - | | 1 can cream of mushroom soup. |
| - | | 1/4 cup milk |
| - | | 6 deli ham slices |
| - | | 6 Swiss cheese slices |
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