Recipes - print - Banana Drop Cookies

Banana Drop Cookies - Recipe

Soft and tasty cookies that are full of banana flavor. With bananas in the frosting you get a burst of flavor with every bite.
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Banana Drop Cookies Recipe
Directions
  • Preheat oven to 375 degrees. Grease a cookie sheet.
  • Stir together flour, cinnamon, salt, baking powder, soda, cloves and nuts and set aside.
  • In a mixer bowl beat the butter and sugar for 30 seconds. Add eggs and vanilla. Beat well and add alternately dry ingredients. Add bananas one at a time. Beat well after each addition.
  • Drop from a teaspoon 2 inches apart onto a well-greased cookie sheet. Bake for 10-12 minutes. Remove from cookie sheet immediately and cool on a wire rack.
  • Cookies have a bread consistency so don't over bake. Frost cooled cookies with Banana Butter Frosting.
  • For Frosting, combine powdered sugar, mashed banana, butter and vanilla. If necessary, add additional powdered sugar to make a spreading consistency. Frost completely cooled cookies.
 
 
Ingredients
-2 cups flour
-1/2 teaspoon cinnamon, ground
-1/4 teaspoon salt
-1 1/2 teaspoons baking powder
-1/4 teaspoon baking soda
-1/4 teaspoon ground cloves
-1/2 cup Walnuts or Pecans, chopped, optional
-1/2 cup butter or margarine
-1 cup granulated sugar
-2 Eggs
-1/2 teaspoon vanilla
-1 cup bananas, mashed
- FROSTING:
-2 cups sifted powdered sugar
-1 banana, mashed
-2 tablespoons butter, softened
-1/2 teaspoon vanilla