| | Directions | - Line the bottom of 9- x 13-inch pan with Keebler Club crackers.
- In a heavy saucepan, add the graham cracker crumbs, brown sugar, milk, and butter. Bring to a boil over medium heat for 5 minutes, stirring constantly.
- Pour this mixture over the crackers; then top with another layer of the club crackers.
- In a saucepan on the stovetop (or in a bowl in the microwave) melt together the chocolate chips and peanut butter. Spread this mixture over the cookies; then refrigerate before serving.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Container: 9- x 13-inch pan
|  | | Ingredients | | - | | Keebler Club crackers |
| - | | 1 cup graham cracker crumbs |
| - | | 3/4 cup brown sugar |
| - | | 1/2 cup milk |
| - | | 1/2 cup butter |
| - | | 1 cup chocolate chips |
| - | | 2/3 cup peanut butter |
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