Recipes - print - Tollhouse Bars

Tollhouse Bars - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--5073/tollhouse-bars.asp
Directions
  • Combine the flour, baking powder, and salt. Set aside.
  • Blend the butter, sugars, and vanilla in a large bowl until creamy.
  • Beat in the eggs one at a time; then add the dry ingredients and mix well.
  • Stir in the chocolate chips and nuts.
  • Pour into a 10- x 15-inch greased jellyroll pan. Bake for 20-25 minutes at 375ºF until brown.
 
 
Cook Time: 25 minutes
Container: 10- x 15-inch jellyroll pan
Ingredients
-2 1/4 cups flour
-1 teaspoon baking powder
-1 teaspoon salt
-1 cup butter (2 sticks)
-3/4 cup sugar
-3/4 cup brown sugar
-1 teaspoon vanilla
-2 large eggs
-1 3/4 cups chocolate chips
-1 cup chopped nuts (optional)