 | | Directions | - Cream the sugar and margarine in a large bowl.
- Beat in the eggs and vanilla; then add the dry ingredients.
- Roll the dough into small balls; then roll in sugar and place on a lightly greased cookie sheet.
- Flatten each cookie with a glass dipped in sugar.
- Bake at 375°F for 8-10 minutes.
- Cool the cookies on wire racks.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Container: Cookie sheet
|  | | Ingredients | | - | | 2 cups sugar |
| - | | 2 cups margarine |
| - | | 2 eggs |
| - | | 1 teaspoon vanilla |
| - | | 4 cups flour |
| - | | 1 teaspoon baking soda |
| - | | 1 teaspoon cream of tartar |
| - | | 1/2 teaspoon salt |
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