Combine margarine, peanut butter, powdered sugar and graham crackers. Press mixture in pan. Melt chips and 2 T. margarine or milk. Spread over graham cracker crust. Refrigerate. Cut when cool.
Ingredients
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1/2 cup margarine, softened
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1 cup peanut butter
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1/2 box powdered sugar (1/2 lb)
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1 1/2 packages graham crackers
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1 package chocolate chips
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2 tablespoons margarine or 1/4 cup milk
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