| | Directions | - In a double boiler, heat the butter, condensed milk, and caramels until the caramels are melted and the mixture is smooth and creamy. (You can also melt the ingredients in a bowl in the microwave if you don't have a double boiler.)
- Using a toothpick, dip the marshmallows in the caramel mixture; then roll the marshmallows in the Rice Krispies.
- Place on waxed paper to set.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Container: Double boiler
|  | | Ingredients | | - | | 1/2 cup butter |
| - | | 1 can sweetened condensed milk (14 oz. can) |
| - | | 1 package caramels |
| - | | 2 packages large marshmallows (10 oz. bags) |
| - | | Rice Krispies cereal |
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