| | Directions | - In a large mixing bowl, cream together the butter and sugar.
- Beat in the pumpkin, egg, and vanilla.
- Combine the flour, oats, baking soda, cinnamon, and salt; then gradually add this dry mixture to the creamed mixture.
- Stir in the chocolate chips.
- Drop by teaspoonfuls 2 inches apart onto an ungreased cookie sheet. Bake at 350ºF for 10-12 minutes or until lightly browned.
- Cool the cookies on wire racks. Yield: 10 dozen.
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Cook Time: 10 minutes
Container: Cookie sheet
|  | | Ingredients | | - | | 1 1/2 cups butter |
| - | | 1 cup sugar |
| - | | 1 can pumpkin |
| - | | 1 large egg |
| - | | 1 teaspoon vanilla |
| - | | 4 cups flour |
| - | | 2 cups oatmeal flakes |
| - | | 2 teaspoons baking soda |
| - | | 2 teaspoons cinnamon |
| - | | 1 teaspoon salt |
| - | | 2 packages chocolate chips (12 oz. packages) |
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