| | Directions | - In a saucepan, heat the sugar and corn syrup until boiling; then add the peanut butter and reduce the heat. Stir until well blended.
- Pour over the corn flakes. Coat the cereal well; then press into a 9x13-inch pan.
- Melt the chocolate chips (on the stovetop or in the microwave) and spread over the peanut butter and corn flakes layer.
- Chill for 20-25 minutes; then cut into squares and serve.
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Prep Time: 10 minutes
Container: 9x13-inch pan
Servings: 12
|  | | Ingredients | | - | | 2/3 cup white sugar |
| - | | 2/3 cup white corn syrup |
| - | | 1 jar crunchy-style peanut butter (16 oz. jar) |
| - | | 3 cups corn flakes |
| - | | 2 cups milk chocolate chips |
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