Mix ingredients together and refrigerate 30 minutes. Shape into balls. Bake at 350° for 8-12 minutes or when they just start to brown. Cool and double roll in powdered sugar.
Ingredients
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1 teaspoon cherry juice
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1 1/2 cups powdered sugar
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2 cups butter, softened
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3 2/3 cups flour
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1/4 teaspoon salt
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1/3 cup finely chopped Maraschino cherries
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1/2 teaspoon almond extract
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