 | | Directions | - In a large bowl, cream together the sugars, butter, and peanut butter.
- Add the eggs, baking soda, vanilla, and corn syrup.
- Stir in the oatmeal, chocolate chips and toffee.
- Place by the teaspoon on an ungreased cookie sheet.
- Bake at 350° F for 10-12 minutes.
- Cool on wire racks.
|
|
|
Prep Time: 15 minutes
Cook Time: 15 minutes
Container: baking sheet
Servings: 60
|  | | Ingredients | | - | | 1 cup brown sugar |
| - | | 1 cup white sugar |
| - | | 1 stick butter, softened |
| - | | 1 1/2 cups peanut butter |
| - | | 3 eggs |
| - | | 2 teaspoons baking soda |
| - | | 1 teaspoon vanilla |
| - | | 1 teaspoon corn syrup |
| - | | 4 1/2 cups oatmeal |
| - | | 1/2 cup chocolate chips |
| - | | 1/2 cup toffee bits |
| |
| |
