 | | Directions | - Preheat the oven to 350ºF.
- Combine the 2 cups of flour, the butter, and the powdered sugar. Mix thoroughly.
- Press the mixture into an ungreased 9x13-inch baking pan. Bake 20 minutes.
- Meanwhile, mix the eggs, sugar, salt and lemon juice.
- Fold in the 1/4 cup flour and the baking powder. Pour this mixture onto the hot crust.
- Bake 25 minutes longer; then cool, sprinkle with powdered sugar, and cut into squares.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Container: 9x13-inch baking pan
Servings: 24
Serving Size: 1 each
|  | | Ingredients | | - | | 2 cups flour |
| - | | 1 cup soft butter |
| - | | 1/2 cup powdered sugar |
| - | | 4 eggs |
| - | | 2 cups sugar |
| - | | salt |
| - | | 5 tablespoons lemon juice (juice of 2 lemons) |
| - | | 1/4 cup flour |
| - | | 1 teaspoon baking powder |
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