| | Directions | - Melt the butter, brown sugar, and water together over medium heat in a medium-sized heavy saucepan.
- Add the chocolate chips; stir until melted. Remove from heat and allow to cool slightly.
- Add the eggs, beating by hand until well mixed.
- Stir in the flour, baking soda, and salt until well mixed.
- Cover and refrigerate for 2 hours or more.
- Preheat oven to 350ºF. Roll the dough into balls and place on an ungreased cookie sheet about 2 inches apart.
- Bake 11-12 minutes. (Set the timer; anything longer than the suggested time will cause the bottom of the cookies to burn.)
- Remove from oven and place a chocolate mint candy on top of each cookie. Swirl when soft; then let the cookies set to cool and harden before serving.
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Container: Cookie sheet
|  | | Ingredients | | - | | 3/4 cup butter |
| - | | 1 1/2 cups brown sugar, packed |
| - | | 2 tablespoons water |
| - | | 12 ounces chocolate chips |
| - | | 2 eggs |
| - | | 2 1/2 cups all-purpose flour |
| - | | 1 1/4 teaspoons baking soda |
| - | | 1/2 teaspoon salt |
| - | | 36 chocolate mint wafer candies |
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