 | | Directions | - Cream brown sugar, white sugar and butter until fluffy.
- Add eggs and vanilla until creamy.
- Add the flour, baking soda, baking powder, and salt and stir.
- Add the chips and combine with the other ingredients.
- Form the dough into balls and bake in a 350°F oven for about 15 minutes or until golden brown.
- Cool the cookies on wire racks.
|
|
|
Cook Time: 15 minutes
Servings: 48
|  | | Ingredients | | - | | 1 cup brown sugar |
| - | | 1 cup white sugar |
| - | | 1 cup butter, softened |
| - | | 3 eggs |
| - | | 2 teaspoons vanilla |
| - | | 3 cups flour |
| - | | 1 tablespoon baking soda |
| - | | 1 tablespoon baking powder |
| - | | 1/2 teaspoon salt |
| - | | 2 cups chocolate chips |
| |
| |
