| | Directions | - Melt the butterscotch chips with the peanut butter.
- Add the Rice Krispies and stir well.
- Press half the mixture into an 8 x 8 x 2 buttered pan. Chill.
- Combine chocolate chips, water, powdered sugar, and butter. Melt in the microwave. Stir occasionally. Make sure the ingredients are well mixed, but don't over do it.
- Spread over the chilled mixture. Spread the remaining Rice Krispies mixture on top. Press in gently. Chill before serving.
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Prep Time: 30 minutes
|  | | Ingredients | | - | | 6 ounces butterscotch chips |
| - | | 1/2 cup peanut butter |
| - | | 4 cups Rice Krispies |
| - | | 1 tablespoon water |
| - | | 1 1/2 cups powdered sugar |
| - | | 6 ounces chocolate chips |
| - | | 2 tablespoons soft margarine |
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