| | Directions | - Melt butterscotch chips and margarine and mix together.
- Stir in cracker crumbs and pecans.
- Press half this mixture in a 9 X 13 pan.
- Beat cream cheese until fluffy. Add condensed milk, egg, and vanilla and beat until blended. Spread over first layer and top with remaining crumb mixture.
- Bake at 350ºF for 25-30 minutes. Cool; then chill, covered in the refrigerator before cutting the bars.
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Prep Time: 25 minutes
Cook Time: 30 minutes
Container: 9- x 13-inch pan
|  | | Ingredients | | - | | 12 ounces butterscotch chips (one package) |
| - | | 1/3 cup margarine |
| - | | 2 cups graham cracker crumbs |
| - | | 1 cup chopped pecans |
| - | | 8 ounces cream cheese, softened |
| - | | 1 can sweetened condensed milk |
| - | | 1 egg |
| - | | 1 teaspoon vanilla |
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