| | Directions | - Cream 2 cups sugar with shortening and molasses.
- Add eggs until well combined.
- Add raisins, nuts, and spices.
- Dissolve soda and salt in hot water.
- Add flour and water alternately, mixing well after each addition.
- Bake in greased 10 x 15-inch pan at 350ºF degrees for 35-45 minutes.
- Frost with cream cheese icing.
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Cook Time: 45 minutes
Container: 10 x 15-inch baking pan
|  | | Ingredients | | - | | 2 cups sugar |
| - | | 1/3 cup shortening |
| - | | 1/2 cup black molasses |
| - | | 2 eggs |
| - | | 1 cup raisins |
| - | | 1 cup chopped walnuts |
| - | | 1 teaspoon allspice |
| - | | 3 teaspoons cinnamon |
| - | | 1 teaspoon cloves |
| - | | 1 cup hot water |
| - | | 1 teaspoon soda |
| - | | salt (pinch) |
| - | | 2 cups flour |
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