Recipes - print - Red Raspberry Cheesecake Bars

Red Raspberry Cheesecake Bars - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--49017/red-raspberry-cheesecake-bars.asp
Directions
Preheat oven to 350. Defrost and drain the 10-oz. package of raspberries. Spray 13" x 9" baking dish with cooking spray. Spread graham cracker crumbs evenly onto bottom of prepared dish; spray evenly with additional cooking spray. Put cream cheese (softened), cottage cheese, sugar, vanilla and lemon juice in medium bowl; beat with electric mixer on medium speed 3 to 4 minutes, or until well blended. Add eggs, mix just until blended. Pour over crust; smooth top with spatula. Bake 25 to 30 minutes or until center is almost set. Cool. Combine preserves and cornstarch in small saucepan; stir in raspberries. Cook over low heat 5 minutes, or until thickened, stirring constantly. Spread over cheesecake; cover. Refrigerate at least 3 hours or until chilled. Store leftover bars in refrigerator. Serves 12.
 
 
Ingredients
- cooking spray
-1 cup graham cracker crumbs
-2 packages cream cheese (8 oz. pkgs)
-1 cup cottage cheese
-1/2 cup granulated sugar
-1 teaspoon vanilla extract
-1 teaspoon lemon juice
-3 Eggs
-1/4 cup Arbor Hill Red Raspberry Preserves
-1 tablespoon cornstarch
-1 package frozen unsweetened raspberries