Beat egg whites and sugar until very stiff. Fold in coconut. Drop on wax paper, and bake at 275F for 25-30 minutes. To assemble: spread filling on one side of the bokkepootje. Place another on top. Dip ends in chocolate.
Ingredients
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4 egg whites
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1 cup Sugar
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1 1/3 cups coconut
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Filling
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1/4 cup butter
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2 eggs yolks
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2 teaspoons Vanilla
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1 cup icing sugar
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