| | Directions |
- Combine the sugar with the rhubarb.
- Prepare the cake mix as directed on the box; pour in prepared pan.
- Spoon the sweetened rhubarb over the top of the cake batter.
- Pour 1 cup of whipping cream over the rhubarb.
- Sprinkle with cinnamon.
- Bake according to box directions but add approximately 10 minutes to the normal baking time depending on your oven.
- The cake will have a creamy almost pudding consistency small layer on the bottom.
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Prep Time: 30 minutes
Cook Time: 1 hour
Container: 9 x 13 cake pan
Servings: 15
|  | | Ingredients | | - | | 1 box yellow cake mix |
| - | | 4 cups rhubarb, chopped |
| - | | 2/3 cup sugar |
| - | | 1 cup whipping cream (in the carton - not Cool Whip) |
| - | | Cinnamon |
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