| | Directions |
- Pour undrained pineapples into buttered 9 x 13 inch cake pan.
- Pour cherry pie filling over this.
- Sprinkle cake mix over top.
- Sprinkle nuts and coconut over this.
- Cut butter into thin slices and arrange on top.
- Bake at 350° for 45 minutes.
- Check cake at 35 minutes.
- If not done continue to 45 minutes.
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Prep Time: 15 minutes
Cook Time: 45 minutes
|  | | Ingredients | | - | | 1 can crushed pineapple - drained |
| - | | 1 can cherry pie filling |
| - | | 1 package cake mix - yellow |
| - | | 1 cup pecans - chopped or walnuts |
| - | | 1 cup coconut - flaked |
| - | | 1 cup butter |
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